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The 16 sides of Thanksgiving make you forget about Turkey



Honestly: Turkey is great, but Thanksgiving is in terms of aspects. Some of us wait a year to stuff potatoes, potatoes (sweet and regular), green beans and sprouts, mac and cheese – and even cranberry sauce. To say nothing of the roll!

We’ve put together some of the best, new and old recipes, to perfect your meal. These support players are so good you will be forgiven if you forget the turkey.

For many families, a potato on the Thanksgiving ceremony table is non-negotiable. You may have a favorite recipe, but if not, can we recommend it from Alexa Weibel? The roasted garlic gives a rich flavor, while the crispy garlic pieces provide a bit of a bite.

For some, the sign of Thanksgiving is getting dressed – or dressed, maybe. (Difference? Stuffed, well, stuffed inside the bird. Dressed along.) This version, from Sam Sifton, is the ideal Norman Rockwell: sandwiches, celery, apples, onions, chestnut, thyme and sage.

This recipe, adapted by Christine Muhlke from cookbook author Deborah Madison, combines sweet potatoes with a versatile miso-ginger sauce. Take it from the comment section: “This sauce will taste good on ANYONE!” Duplicate it and use it for all types – soba and rice noodles, tofu and salad.

See our gallery about Recipes for Thanksgiving and Vegetarian recipe for thanksgiving.

Some – ahem, Sam Sifton – say that the salad has no place on Thanksgiving table. For those who disagree, get this recipe from Julia Moskin, with lemon juice, olive oil, garlic and salt super easy to make. The sliced ​​almonds add a nice crunch at the end.

Corn cake fans, rejoice: For you, there’s this recipe from Melissa Clark, which has a rich flavor with brown butter and has a crunchy, buttery crust due to being cooked in a cast iron pan. (No cast iron pans? Use any oven-frying pan or 9 x 13 inch pan.)

See our gallery about Recipes for Thanksgiving and Vegetarian recipe for thanksgiving.


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