Centers for Disease Control and Prevention have expanded the number of states where salmonella outbreaks are found in onions. The outbreak was injected into the onions of Thomson International, Inc., a California company.
According to the CDC website, contaminated onions have now been found in 43 states and made 640 people sick, 85 of whom hospitalized. There were no deaths associated with the outbreak.
“Do not eat, serve, or sell onions from Thomson International, Inc., or foods made from these onions,” the CDC warns. “Onions include red, white, yellow and sweet yellow varieties. Other companies have also issued recalls of foods, such as chicken salad, made with recalled onions.”;
The Food and Drug Administration said in a statement on Friday that Thomson will recall all onions that may have been exposed to potentially contaminated purple onions because of the risk of cross-contamination.
Major grocery chains, including Walmart, Kroger,and Publix has warned consumers not to eat processed foods that could contain recalled onions.
The Giant Eagle recall also involved all the bulk and packaging of red, yellow and white onions sold in its manufacturing divisions as of June 6, according to an announcement posted by the Administration. US Food and Drug Administration.
People infected with salmonella may experience diarrhea, fever, and stomach cramps within hours, or sometimes days, after exposure to the bacteria. According to the CDC, children and adults 65 years of age and older are more likely to become seriously ill.
If you think you have symptoms of salmonellosis, the CDC recommends taking the following steps:
- Talk to your healthcare provider.
- Write down what you ate for the week before you started getting sick.
- Report your illness to your local health department.
- The health department will probably call you for an interview to ask you about the foods you ate during the week before you got sick.
- Assist public health investigators by answering their questions when they contact you.