Anyone who eats food from or works at The Texas Roadhouse during parts of the last two weeks of October must get vaccinated within 14 days of exposure.
BANGOR, Maine – The Maine Centers for Disease Control and Prevention (Maine CDC) identified an acute hepatitis A virus infection in an employee of The Texas Roadhouse in Bangor.
The employee handled food at the restaurant during infection on days 16, 17, 18, 20, 22, 23, 24, 25, 27, and 29. An assessment of the employee’s work duties and illness The restaurant̵7;s patrons determined that patrons could be at risk for hepatitis A infection, a CDC release from the state of Maine.
The Maine CDC recommends that anyone who may have eaten cooked restaurant food or worked at a restaurant on October 20, 22, 23, 24, 25, 27 and 29 should get an inflammatory vaccine. liver A within 14 days of last exposure. This includes anyone who has ever eaten, taken away, delivered or received a food on the side of the road from a restaurant. There is a 14-day period during which a vaccine can reduce the likelihood of getting sick.
People who visited the restaurant between October 16 and October 18, 2020, outside the window are advised to get vaccinated to reduce the likelihood of getting sick, but should monitor symptoms and look for symptoms. Get medical attention if symptoms develop. These recommendations are based on the best information available about this case at this time. People with compromised immune systems or children under one year of age who come to the restaurant during this time may benefit from hepatitis A immune globulin (IG) and should consult a translation provider. their health care service.
According to the Maine CDC, the best way to prevent a hepatitis A infection is to get vaccinated.
Hepatitis A is an infectious liver disease that can be prevented with a vaccine caused by the hepatitis A virus. Symptoms range from mild illness to severe illness requiring hospitalization and can last for several months. Most adults with hepatitis A experience sudden onset symptoms such as fatigue, low appetite, stomach pain, nausea, dark urine, and jaundice (yellowing of the skin and eyes). Most children under 6 years of age have no symptoms or have an undetected infection.
Hepatitis A can be spread through contaminated food or water, especially food prepared by an infected person. Symptoms begin to appear 15-50 days after exposure to the virus. An infected person can pass the virus on to others about two weeks before symptoms start until one week after symptoms end.
Health care providers are encouraged to remain vigilant against the infection of hepatitis A in people with symptoms.
For more information about hepatitis A, click HERE.