COVID’s tremendous power is its wide range of symptoms that make it difficult to monitor and diagnose. Although in the early part of the pandemic, many people had been on guard against fevers and coughs, it became increasingly clear that many patients never exhibited these more known symptoms. Today, we know that a person who has an olfactory or olfactory loss is likely to have a positive COVID test – but many still fail to realize that another symptom is involved as well as a warning sign. Based on The washington postsMany COVID patients experience a “distorted” sense of taste or smell: not completely gone, but dramatically altered. This symptom is called arrhythmia, a odor detection dysfunction that can also have an impact on a person̵7;s ability to process perception of taste – and it seems surprisingly common in COVID patients.
Jennifer Spicer, MD, an infectious disease doctor at Emory University School of Medicine in Atlanta, shared her experience with anemia with Post after recovering from COVID-19 in July. “I think I’ve recovered,” she explained. But a few months later in October, Spicer noticed, while drinking a new glass of red wine, that her drink tasted “like gasoline”. In fact, coffee had the same taste, a sure sign that her olfactory cues were misleading. Meat, for the Spicer, has a rotten taste everywhere.
Turned out, Reports of COVID patients who smell or taste gasoline and rot are very common. Another woman interviewed by BBC News about her symptoms reported that “meat tastes like gasoline and Prosecco tastes like rotten apples” since signing the COVID contract. A separate Newsweek An article quoted one patient as saying, “I have COVID, now my food tastes rotten and the wine tastes like oil.” Research has yet to explain why these particular scents and flavors seem to be popular – it’s just that they are the result of damage to the nerve ends of the nose and olfactory receptors.
Wondering what else could be behind your olfactory or altered taste, if not COVID? Read on for the other causes of this surprising symptom and to learn more about how coronaviruses affect your senses see If you can’t smell these two, you could have COVID.
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If you notice a dramatic change in the way you taste the taste but get a negative COVID test result, you may want to book your dentist’s office as your next stop. Gum disease or any type of mouth infection can affect the way you taste your taste buds. In particular, patients often report a metallic odor in their mouth along with an unpleasant oral sensation. And to learn more about maintaining your oral hygiene, see What happens when you only brush your teeth once a day.
Lack of certain nutrients can cause an altered or decreased sense of taste or smell. For example, if you have a lack of zinc in your diet – less than 8 mg if you are a woman and 11 if you are a man – research shows that you may experience a metallic taste or olfactory senses. weaken. And to learn more about how a deficiency can affect your chances of COVID, see 80 Percent of COVID Hospitalized Patients have a deficiency of this vitamin.
Allergies can lead to problems such as inflammation, blockage (which can block your olfactory receptors) or nasal polyps, all of which can lead to decreased olfaction and smell. Thankfully, in these cases, you can often treat your allergies with an over-the-counter medication that will fix the problem. And to learn more about the difference between allergies and today’s biggest health concerns, Here’s How To Know If Your Nose IS DISCUSSION.
COVID-19 can usually present with upper respiratory tract symptoms, but it is not the only upper respiratory disease that can cause loss of smell or taste. Common cold, flu, laryngitis, sinus infection, etc. may be the cause of this symptom. And to learn more about how to tell the difference, check out This One “Bizarre” symptom means you have COVID, not the flu.