Great British baking show is one of the only things to get us through 2020, already rife with uncertainty, loss, and quarantine. The baking competition is loved by judges Paul Hollywood and Prue Leith as they critique dozens of the best amateur bakers in the UK
This year, along with the judges, hosts Noel Fielding and Matt Lucas are known for their hijinks and ability to make us all laugh and entertain. From their borderline jokes to the use of breadboards for fencing, they have certainly added their own flair to the series.
Like everyone else on the planet, GBBO There have been several major corrections in the wake of the coronavirus (COVID-19) pandemic, including quarantining contestants, hosts, judges and crew throughout the competition. However, fans have one main theory about ice cream that stays the same throughout the seasons.
‘The Great British Baking Show’ was always filmed in a white tent
Even though the tent has been moved to a popular location amid quarantine and the coronavirus pandemic, the movie is always filmed in that rolling white tent.
When the series was created, executive producer Anne Beattie sought a certain vibe and aesthetic for the series. She decided that the white tent was the ideal setting for the performance she envisioned.
According to Mashed, Beattie came with the theme “village festival”. Every year, large white tents are usually set up at Welford Park in Berkshire. Unfortunately, since it is not a building or structure, the temperature of the tent is unpredictable and uncontrollable. It also has very little ventilation, which is often harmful for certain types of cakes and techniques.
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The cakes in ‘The Great British Baking Show’ are never wasted
First, with three challenges per episode and dozens of bakers, that’s a lot of delicious treats to go through during filming. In fact, on the day of his first filming GBBO, Lucas got sick of the constant snacking.
It’s good to know that none of the dumpling contestants ever went to waste. The crew and producer make sure that everything is eaten, as long as it’s edible. The show’s chief family economist, Faenia Moore, explained to BBC Good Food,
All are eaten, but in a controlled way. It is important for the bakers to eat what they missed, so after each challenge, I prepare a ‘baker’s basket’ to go to their lunchroom. Any leftovers will then be transferred to the group lunch. Everyone is pretty excited so you have to say, ‘Back off, we need to do this in an orderly way.’
Fans have one main theory about ice cream in ‘The Great British Baking Show’
However, fans have one main theory about ice cream Great British baking show. It seems that the contestants always make ice cream on the hottest day of the year. Fans believe that the producer and the jury did this deliberately.
“It’s great that Britons get their only break from the horrors of the world to watch a show where we’re all stressed out about others making #GBBO cakes,” tweeted after the Alaska Gate grill.
On a recent episode, Lucas said: “Very well for you guys, for picking up the challenge of making a cake on one of the hottest days of the year.” “We didn’t know that,” Hollywood quipped. We did? We didn’t know that… ”